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Veal - Leg (top Round) Calories and Macronutrients
| Serving Click to see other units | Calories | Carb (g) | Protein (g) | Total Fat (g) | Sat. Fat (g) | |
|---|---|---|---|---|---|---|
| Veal - leg (top round), separable lean and fat, cooked, braised | 574 | 0 | 98.4 | 17.2 | 6.9 | |
| Veal - leg (top round), separable lean and fat, cooked, pan-fried, breaded | 673 | 29.1 | 80.5 | 27.1 | 9 | |
| Veal - leg (top round), separable lean and fat, cooked, pan-fried, not breaded | 641 | 0 | 96.5 | 25.4 | 9.6 | |
| Veal - leg (top round), separable lean and fat, cooked, roasted | 573 | 0 | 99.2 | 16.6 | 6.6 | |
| Veal - leg (top round), separable lean and fat, raw | 33 | 0 | 5.9 | 0.9 | 0.3 | |
| Veal - leg (top round), separable lean only, cooked, braised | 542 | 0 | 98 | 13.6 | 5.1 | |
| Veal - leg (top round), separable lean only, cooked, pan-fried, breaded | 608 | 28.9 | 83.8 | 18.5 | 4.7 | |
| Veal - leg (top round), separable lean only, cooked, pan-fried, not breaded | 529 | 0 | 95.9 | 13.4 | 3.7 | |
| Veal - leg (top round), separable lean only, cooked, roasted | 527 | 0 | 98.5 | 11.9 | 4.3 | |
| Veal - leg (top round), separable lean only, raw | 30 | 0 | 6 | 0.5 | 0.2 |
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