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Veal - Rib Calories and Macronutrients
| Serving Click to see other units | Calories | Carb (g) | Protein (g) | Total Fat (g) | Sat. Fat (g) | |
|---|---|---|---|---|---|---|
| Veal - rib, separable lean and fat, cooked, braised | 444 | 0 | 57.4 | 22.2 | 8.8 | |
| Veal - rib, separable lean and fat, cooked, roasted | 547 | 0 | 57.5 | 33.5 | 13 | |
| Veal - rib, separable lean and fat, raw | 46 | 0 | 5.3 | 2.6 | 1.1 | |
| Veal - rib, separable lean only, cooked, braised | 355 | 0 | 56.1 | 12.7 | 4.2 | |
| Veal - rib, separable lean only, cooked, roasted | 381 | 0 | 55.4 | 16 | 4.5 | |
| Veal - rib, separable lean only, raw | 34 | 0 | 5.7 | 1.1 | 0.3 |
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